Boulevard brewers Steven Pauwels and Josh Keithly explain the popularity and processes behind fruit beers in this video segment from KansasCity.com. Look for our new Smokestack Series Limited Edition Bourbon-Barrel Quad, which is infused with cherries, to be introduced later this Fall.
Tuesday, August 26, 2008
The Fruits of Our Labor
Boulevard brewers Steven Pauwels and Josh Keithly explain the popularity and processes behind fruit beers in this video segment from KansasCity.com. Look for our new Smokestack Series Limited Edition Bourbon-Barrel Quad, which is infused with cherries, to be introduced later this Fall.
Labels:
Fruit Beers,
KansasCity.com,
Smokestack Series,
Steven Pauwels
Draft Pick
The editors of Draft magazine picked Boulevard ZON as a favorite beer with local KC barbeque (July/August 2008 issue). Choosing a beer for each famous barbeque city can't be an easy job, so we'd like to help them out by offering a few other suggestions: both Lunar Ale and Pale Ale make excellent compliments to everything from burnt ends to pulled pork. Subscribe to Draft by clicking here.
Labels:
Draft Magazine,
Food and Beer Pairings,
ZON
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